Our Menu
From the Four Fathers kitchen
A wide-roaming, all-day menu — from garden-fresh salads to wood-fired pizzas, charcoal kebabs and slow-cooked curries. Everything is made fresh to order.
From the Garden
Fresh salads, tossed to order.
Four Fathers Special Salad
Green leafy, bell peppers, black olive, sundried tomatoes, micro sprouts, almond flakes, shaved parmesan, balsamic vinaigrette.
Caesar Salad
Assorted lettuce, olives, wonton croutons, parmesan shaving, exclusive caesar dressing.
Energy Booster Quinoa
Red & black quinoa, cream cheese quenelle, three peppers, crunchy lettuce, grainy mustard, arugula, edible flower, balsamic vinaigrette.
Belgorod Beetroot Salad
Herb-infused beetroot, halloumi & fresh mozzarella, beetroot leaves, light dressing.
Greek Salad
Cucumber, romano tomato, sundried tomato, scamorza cheese, olives, capers, Italian vinaigrette, fried toasted pita.
The Avocado Garden
Imported avocado, exotic garden-fresh veggies, feta cheese, zesty lime vinaigrette.
Crafted Soups
Truffle Cream of Mushroom
Mushroom blended with Italian herbs, infused with cream & truffle oil.
Burmese Khow-Suey
Coconut-flavoured glass noodle soup with veggies, roasted garlic, peanut & lime.
Roasted Tomato & Pepper Bisque
Bell pepper paté, perfumed tomato broth, fresh herbs.
Minestrone Soup
Chef's special Italian roasted tomato bisque, vegetables, boiled pasta, pesto, cheese drops.
Asian Zuppa Delight
Choice of hot & sour, lemon coriander or man chow, served with fried noodles.
Quick Bites
Middle Eastern Mezze Platter
Chickpea falafel, hummus, pita bread, pickled veg, leafy salad, tzatziki, olives.
Garlic Pan Bread
Neapolitan-style pan-fried garlic bread, cajun-spiced dip, lots of cheese & garlic.
Loaded Nachos
Tex-Mex melted cheddar, jalapeno, black olives, grated three-cheese blend.
Crunchy & Crispy Lebanese Falafel Bites
Chickpea, cilantro, parsley, garlic, served with tzatziki & home-made pickle.
Basil Chilli Paneer
Deep-fried paneer, oriental sauce, veg broth powder, scallion.
The Bruschetta Board
Italian appetizer, in-house balsamic drizzle, roma tomato, shaved parmesan, herbs.
HCDC Fries
Hand-crafted fries, harissa mayo, cheesy dip on top.
Masala Peanuts
Salted peanuts, tomato, green chilli, lime, onion — perfect with a hot cup of coffee.
Masala Papad
Roasted desi papad, tomato, coriander, green chilli, lime.
Wok Tossed
Chettinad Mushroom Masala
Spicy South Indian curry of mushrooms, tomatoes and onions, spiced with pepper.
Crunchy Corn Salt & Pepper
Lightly battered fried corn fritters.
Cheese Cigar Roll Veg
Broccoli, carrot, paneer, hot garlic sauce.
Crispy Lotus Stem
Kamal kakri, Asian spices — mouthwatering.
Chilli Potato 2.0
Everyone's favourite — no need to explain.
Korean Veg Salt & Pepper
Broccoli, carrot, baby corn, zucchini, gochujang sauce.
Dim Sum & Baos
Exotic Veg Gyoza
Pan-seared flour dumpling.
Tsuenfun Wild Mushroom Dim Sum
Assorted trio mushroom, crushed nuts, fresh bird-eye chilli, cilantro, dill.
Chef Signature Fanguo & Chilli Oil
Philadelphia cheese, mushroom duxelles, water chestnut, truffle oil.
Crystal Lotus Root Dim Sum
Water chestnut, lotus root, Thai ginger, carrot, chilli sauce, cilantro dip.
Butter Mushroom Bao
Soft open bao.
Cottage Cheese Chilli Garlic Bao
Soft open bao.
Japanese Sushi
8 pieces per roll.
Sriraja Blush Asparagus Tempura Roll (Uramaki)
Cream cheese, tempura asparagus, sriracha, burnt chilli oil, wasabi, pickle ginger.
Mushroom Pepper & Togarashi Truffle Maki
Tempura mushroom, pepper carpaccio, truffle cream, spicy mayo, tanuki.
Handcrafted Pizza
Mushroom Triology
Mozzarella, button & black mushroom, shiitake, truffle oil, arugula.
Quattro Formaggi
Mozzarella, emmental, cheddar, grana padano, bell pepper, EVOO, arugula.
Ortolana
Mozzarella, cherry tomato, zucchini, bell pepper, artichoke, basil, olives, arugula.
Margherita Burrata
Mozzarella, EVOO, basil, burrata.
Paneer Tikka
Tomato sauce, paneer tikka, capsicum, onion, EVOO, arugula.
Margherita
Tomato sauce, mozzarella, EVOO, basil.
Spinach Ricotta
Mozzarella, rosemary roast potato, sundried tomato, fresh ricotta, EVOO, arugula.
Burrata al Pesto
Pesto, mozzarella, burrata, cherry tomato, rocket leaves, EVOO, fried basil.
Kebabs
Smoky Mushroom Galouti
Mushroom galouti, rich Indian spices, ulta tawa parantha, chutney & onions.
Hazari Paneer Tikka
Cottage cheese cubes, mildly spicy red chilli masala, clay oven, onion, chutney, papad.
Dahi Cheese Kebab
Panko-fried dahi kebabs, hung curd, cheese, coriander roots, chutney, onions, papad.
Banarasi Seekh
Seasonal vegetables & cottage cheese rolled on skewers.
Hara Bhara Kebab
Our signature, essence of spices & green chutney.
Veg Galouti
Elephant foot yam, rajma, green pumpkin, Indian spices, slow pan-fried with ghee, green chutney.
Pasta — Hand Crafted
Ravioli
Homemade Italian pasta stuffed with spinach.
Alfredo
Creamy cheese sauce, parmesan, parsley.
Arrabiata
Hot tomato sauce, basil & parmesan, walnut, tomato cheese sauce.
Classic Aglio Olio
Olive oil, garlic, chilli flakes and more.
Classic Pesto
Tossed with home-made basil pesto, cream and parmesan.
Western Mains
Paneer Sizzler
Hotpan-seared paneer with BBQ / cherry tomato / mustard, rice and roasted thyme potato.
Indian Curries
Kesari Makhmali Kofta
Koftas with cashew, kismis & nuts, rich yellow gravy, Indian masala.
Dal Makhani
Hand-picked black lentil tempered with ghee, ginger garlic, tomato.
Lyari Paneer
Cottage cheese in tomato & onion gravy, green chilli, bell peppers, coriander seeds, dry chilli.
Palak Paneer
Spinach-infused rich Indian masala, ghee, cottage cheese cubes.
Baingan Bharta
Roasted eggplant with onion, tomato & fresh chilli, served with Indian bread.
Bhindi Do Pyaza
Fried okra, onion, capsicum, thick tomato gravy.
Punjabi Tadka Daal
Mixed lentils tempered with cumin, green chilli, ghee.
Asian Mains
Thai Red / Green Curry
Old-school Thai curry, red or green, served with steamed rice.
Fermented Garlic Chilli Paneer
Garlic-infused paneer, cooked in aged chilli and garlic sauce.
Bangkok Hot Garlic Chilli Veg
Sweet & spicy basil-flavoured hot pot sauce.
Hong Kong Blackbean Pot
Asian vegetables and mushrooms gently cooked in black bean sauce.
Noodles & Rice
Flat Pad Thai Noodles
Schezwan Noodles
Hakka Noodles
Chilli Garlic Noodles
Burnt Garlic Butter Fried Rice
Schezwan Fried Rice
Spicy Fried Rice
Breads
Aloo Kulcha / Paneer
Garlic Naan
Butter Naan
Plain Naan
Missi Roti
Lachha / Masala Paratha
Tawa Roti
Tandoori Roti
Khamiri Roti
Bakarkhani Roti
Sides
Grilled Vegetables
Steam Rice
French Fries
Garlic Bread
Green Salad
Yukon Gold Mashed Potato
Desserts
Baked Jaggery & Blueberry Cheese Cake
Hot Fudge Brownie with Ice-Cream
Coconut Pannacotta
Mango Cheese Cake
Carrot Cheese Cake
Classic Ice Cream Sundae
Loaded with quality ice cream, dry fruits and rich flavours.
Our kitchen is fully vegetarian. Please let us know if you have any food allergies or special dietary needs. All prices are in INR and subject to applicable service charge and government tax.
Planning a visit?
Reserve a table or call us — we’d love to host you.